Northern Cook's Note:
I got this from a butcher in Eden Prairie, MN. His shop is no longer in business, but his recipe lives on. This is the easiest way to make a prime rib roast and it always truns out perfect!
My Private Note
Units: US | Metric
- 1Season the roast with your favorite seasoning(s) and re-wrap in butcher paper.
- 2Let roast set on counter for at least four hours before cooking to obtain room temperature, (it will not spoil if you leave it on counter overnight).
- 3Pre-heat oven to 375 degrees.
- 4Place roast in greased pan, uncovered, in oven and cook for 1 hour. (Size of roast makes no difference. Makes no difference if it is a bone-in or boneless roast). However, if it is a bone-in roast, place it in the pan bone-side down.
- 5Turn oven off (DO NOT PEEK).
- 6Leave roast in oven (DO NOT PEEK, THIS IS VERY, VERY CRITICAL TO THE PROCESS).
- 7Oven must be off a MINIMUM of two hours (DO NOT PEEK).
- 845 Minutes before you would like to serve, turn oven back on at 375 degrees.
- 9Roast will be medium to medium rare. If you want your roast a little more rare or a little more well-done adjust one hour cooking time by five minutes accordingly.
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Nutritional Facts for Ken's Fresh Meats No Fail Prime Rib Recipe
Serving Size: 1 (227 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 825.5
- Calories from Fat 670
- Total Fat 74.5 g
- Saturated Fat 31.1 g
- Cholesterol 165.5 mg
- Sodium 120.2 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 36.0 g