Ken's Famous Cheesecake

"Delicious, yet easy to make classic cheesecake with shortbread crust."
 
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Ready In:
55mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°.
  • Shortbread Crust:

  • Cream butter & sugar together, then add flour & combine until it forms a crumbly mixture.
  • Press the mixture into the bottom of a 9-inch spring form pan.
  • Cool in refrigerator for 10 minutes.
  • Bake in the oven for 15 minutes on middle rack.
  • Remove from oven.
  • Lower oven heat to 350°.
  • Cheesecake Filing:

  • Mix cream cheese well.
  • While mixing, pour in a little sugar at a time till combined.
  • Continue mixing while adding eggs & vanilla extract.
  • Add filling over the shortbread crust & smooth out the top.
  • Bake on middle rack for 40 minutes (do not remove from oven).
  • Turn off, and open the oven door slightly for 30 minutes to allow the cheesecake to slowly cool down.
  • Chill in refrigerator for 8 hours before serving.

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RECIPE SUBMITTED BY

Just a couple of empty nesters looking for tried and true recipes
 
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