Kens Deviled Ham

Submitted by Chef Kenney J

"This is a good recipe to use up left over ham, use on sandwich, crackers or dip."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 2 cups
• Serves: 4-6

ingredients

• 1 lb left over ham (diced or cubed)
• 4 green onions, chopped (tops and bottoms)
• 1⁄2 cup mayonnaise
• 2 tablespoons prepared mustard
• 2 medium celery ribs, peeled diced
• 1⁄4 teaspoon paprika
• 1 tablespoon sweet pickle relish or 1 tablespoon dill pickle relish
• 1 teaspoon pickle juice
• hot sauce or cayenne pepper
• salt & freshly ground black pepper

directions

1. In a food processor, add the green onions, celery and ham.
2. Pulse until finely chopped.
3. Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
4. Taste and re-season if needed.
5. Place in icebox to rest for about 1/2 hour before serving.

Reviews

[cst1996]

This is absolutely outstanding and got rave reviews. We loved the flavor and it didn't last the day. Had it on crackers and on bread. Am making another batch.<br/>UPDATE: Have tried using different flavored mustards i.e. dijon, herbed etc... And just gets better and is requested by ALL!

 

[sandrasothere]

Wow. I'm sitting here enjoying this great snack on saltines as I type. I followed the recipe to the letter, used sweet pickle relish and about 1/2 tsp. of sriracha. I didn't taste the need for extra salt, so I left it out. This won't last long in the fridge! Thanks for posting.

 

[graffeetee]

very nice balance of flavors. my guests really loved it. as another reviewer pointed out, the quality of the ham you use is key. will definitely make this again.

 

[Blue Plate Special]

Between this quick and tasty spread and a pot of split pea soup, I have finally finished up the Easter ham! Thanks, Ken!

 

[LucyS-D]

Delicious! I made this with left over beef that got overcooked and stringy. Perfect fix so it didn't go to waste.