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    You are in: Home / Recipes / Kens Deviled Ham Recipe
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    Kens Deviled Ham

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef Kenney J's Note:

    This is a good recipe to use up left over ham, use on sandwich, crackers or dip.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, add the green onions, celery and ham.
    2. 2
      Pulse until finely chopped.
    3. 3
      Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
    4. 4
      Taste and re-season if needed.
    5. 5
      Place in icebox to rest for about 1/2 hour before serving.

    Ratings & Reviews:

    • on August 24, 2011

      55

      This is absolutely outstanding and got rave reviews. We loved the flavor and it didn't last the day. Had it on crackers and on bread. Am making another batch.
      UPDATE: Have tried using different flavored mustards i.e. dijon, herbed etc... And just gets better and is requested by ALL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011

      55

      Wow. I'm sitting here enjoying this great snack on saltines as I type. I followed the recipe to the letter, used sweet pickle relish and about 1/2 tsp. of sriracha. I didn't taste the need for extra salt, so I left it out. This won't last long in the fridge! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      45

      very nice balance of flavors. my guests really loved it. as another reviewer pointed out, the quality of the ham you use is key. will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Kens Deviled Ham

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 150
    50%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.6 g
    18%
    Cholesterol 66.7 mg
    22%
    Sodium 2065.0 mg
    86%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.7 g
    15%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    pickle juice

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