Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a good recipe to use up left over ham, use on sandwich, crackers or dip.

Ingredients Nutrition

Directions

  1. In a food processor, add the green onions, celery and ham.
  2. Pulse until finely chopped.
  3. Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
  4. Taste and re-season if needed.
  5. Place in icebox to rest for about 1/2 hour before serving.
Most Helpful

5 5

This is absolutely outstanding and got rave reviews. We loved the flavor and it didn't last the day. Had it on crackers and on bread. Am making another batch.
UPDATE: Have tried using different flavored mustards i.e. dijon, herbed etc... And just gets better and is requested by ALL!

5 5

Wow. I'm sitting here enjoying this great snack on saltines as I type. I followed the recipe to the letter, used sweet pickle relish and about 1/2 tsp. of sriracha. I didn't taste the need for extra salt, so I left it out. This won't last long in the fridge! Thanks for posting.

4 5

very nice balance of flavors. my guests really loved it. as another reviewer pointed out, the quality of the ham you use is key. will definitely make this again.