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    You are in: Home / Recipes / Ken's Corn Chowder Recipe
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    Ken's Corn Chowder
    Ken's Corn Chowder. Photo by Kennasmommy

    Photo by Kennasmommy

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Kennasmommy's Note:

    This is recipe from my dad! It is a little spicy but nothing he makes is bland. It is great for a cold night!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in bottom of stock pot. Saute onions and peppers until tender.
    2. 2
      Add flour. Stir.
    3. 3
      Add chicken stock and ham hocks. Bring to boil.
    4. 4
      Simmer for 3-4 hours.
    5. 5
      Add corn, ham, cheese soup and cheese whiz.
    6. 6
      Heat through.
    7. 7
      ***Corn and ham can be adjusted to taste. These do not need to be exact amounts***.
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    Nutritional Facts for Ken's Corn Chowder

    Serving Size: 1 (686 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1047.6
     
    Calories from Fat 565
    54%
    Total Fat 62.8 g
    96%
    Saturated Fat 35.9 g
    179%
    Cholesterol 204.9 mg
    68%
    Sodium 4783.3 mg
    199%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 6.5 g
    26%
    Sugars 23.3 g
    93%
    Protein 46.7 g
    93%

    The following items or measurements are not included:

    ham hocks

    Detailed Nutrition Values About Nutrition Info

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