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    You are in: Home / Recipes / Ken's Chili Recipe
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    Ken's Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #160341's Note:

    I received this recipe from a co-worker. It has won awards at chili cook offs and is the best chili I have had yet.

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    Units: US | Metric


    1. 1
      Remove casings from sausage and fry in large pot with ground beef.
    2. 2
      Add minced onion, garlic and the chopped peppers and cook until browned.
    3. 3
      Add remaining ingredients, simmer and serve.

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    Ratings & Reviews:

    • on December 16, 2011


      I was looking for a quick and lazy chili recipe for a potluck and this fit the bill. I didn't have a chipolte pepper so I used two jalapenos - one seeded and one not. This has a nice not "in your face" bite...more the afterbite burn. I made hubby try it and he declared it "not too spicy" (he's my taste tester for real people - I like to play with fire). I also simmered it for about an hour. Keeper. Thanks for sharing!

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    • on February 05, 2009


      This was really tasty! Be sure to use a quality chili powder, not the cheap stuff. Will definitely make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ken's Chili

    Serving Size: 1 (606 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 980.5
    Calories from Fat 491
    Total Fat 54.5 g
    Saturated Fat 19.7 g
    Cholesterol 159.1 mg
    Sodium 2801.2 mg
    Total Carbohydrate 68.5 g
    Dietary Fiber 17.1 g
    Sugars 11.3 g
    Protein 57.1 g

    The following items or measurements are not included:

    canned chili

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