Total Time
30mins
Prep 10 mins
Cook 20 mins

A good recipe to use up leftover chicken or turkey. . Good served over rice, noodles, toast or biscuits. (I prefer biscuits myself) This recipe takes less than 30 minutes to fix, and will serve about 6 people.

Ingredients Nutrition

Directions

  1. Cook bell pepper and mushrooms in butter over medium heat till pepper get soft.
  2. Mix in flour,salt, pepper, and paprika stirring constantly over low heat till mixture starts to get bubbly.
  3. Mix bouillon to hot water and pour into mixture slowly and mix till smooth, add mushroom liquid and milk mixing till smooth.
  4. Heat on medium high stirring constantly, bring to a boil and stir for about 1 or 2 minutes or till mixture gets thick as you want it.
  5. Add chicken, peas, and pimentos; heat and serve.
  6. Hope you enjoy it as much as I do. Ken.

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