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    You are in: Home / Recipes / Kens Cajun Chili Con Carne With Beans Recipe
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    Kens Cajun Chili Con Carne With Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Chef #232508's Note:

    A good basic chili with a slight Cajun twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break off stems of chilies and remove seeds. Place chilies in a small saucepan and cover with water. Simmer the chilies for 30 minutes Pour chilies into blender with some to the juice to make a smooth, thin paste. Use as little liquid as possible.
    2. 2
      In an 8 quart dutch oven, add 2 tablespoons olive oil and brown the venison and sausage. Remove and set aside.
    3. 3
      Place the onions, bell pepper, and spices in the dutch oven and cook over medium heat until the onions are start to clear. Then return the meat to the dutch oven and add the chili puree. Add the bottle of dark beer and beef bullion mixture to cover the meat plus one inch.
    4. 4
      Cook for 30 minutes over medium heat.
    5. 5
      Add the presoaked kidney beans and cook for another 45 minutes.
    6. 6
      Then add the masa flour and cook another 20-30 minutes Adjust seasoning at this time.

    Browse Our Top Cajun Recipes

    Ratings & Reviews:

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    Nutritional Facts for Kens Cajun Chili Con Carne With Beans

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 718.4
     
    Calories from Fat 238
    33%
    Total Fat 26.4 g
    40%
    Saturated Fat 7.3 g
    36%
    Cholesterol 62.9 mg
    20%
    Sodium 718.2 mg
    29%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 15.2 g
    61%
    Sugars 3.0 g
    12%
    Protein 64.1 g
    128%

    The following items or measurements are not included:

    gumbo file

    Mexican tomatoes

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