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    You are in: Home / Recipes / Ken's Beer Batter Fried Catfish Recipe
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    Ken's Beer Batter Fried Catfish

    Average Rating:

     3 Total Reviews

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    • on May 21, 2011

      I give this a 5 star. Loved it! I decided to make this last minute so I didn't have time to let the batter sit for 1-2 hrs. also did not soak fish in milk. Next time I'll thin my batter a little bit more as mine was a little to thick, not your fault, mine. I didn't want to waste what batter I had left so I fried it up like a pancake and give it to my dogs as a treat, they love it. I'm going to use this batter for other things too.

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    • on August 03, 2010

      I used this batter on calamari, shrimp and some onion rings. It worked out very well.

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    • on June 13, 2009

      A real nice easy meal here. So simple too. Used all the options except the red pepper flakes, and opted to soak them in buttermilk, rather than regular milk. I am going to have to try this again, when I get time to fish by my house. I am bout 2 miles from a river with tons of catfish. Made for new Zaar.

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    Nutritional Facts for Ken's Beer Batter Fried Catfish

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.6
     
    Calories from Fat 43
    26%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 78.4 mg
    26%
    Sodium 578.3 mg
    24%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 11.8 g
    23%
    Detailed Nutrition Values About Nutrition Info

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