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    You are in: Home / Recipes / Ken's Beer Batter Fried Catfish Recipe
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    Ken's Beer Batter Fried Catfish

    Ken's Beer Batter Fried Catfish. Photo by Chef #1802654060

    1/6 Photos of Ken's Beer Batter Fried Catfish

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    BakinBaby's Note:

    DH loves to fish, and when he brings home a "catch", this is the first recipe we go to, of coarse I have to quick grab the 1/2 cup of beer before he gets to it. You can add or delete the seasonings as your taste sees fit,Soaking in buttermilk, is the key to kicking the "fishy" taste, but this is an optional step. The original recipe comes from Ryan Newman. Prep time does not include chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    BATTER

    CATFISH

    Directions:

    1. 1
      BATTER:.
    2. 2
      In a medium bowl, combine flour,cornstarch & your choice of seasonings,baking powder,salt and pepper, whisk in beer & egg until smooth, cover & refrigerate 1-2 hours.
    3. 3
      CATFISH:.
    4. 4
      Soak fillets in 1/2 teaspoons salt and 1/3 cup buttermilk or milk (optional step).
    5. 5
      COOKING:.
    6. 6
      When ready to cook, in a deep skillet, heat oil (about 3" deep) to 375 degrees.
    7. 7
      Allow fillets to drip dry then lightly dab them with a paper towel to insure they are not wet, dip fillets in batter, lift strips with tongs, draining excess batter, then place catfish in oil several pieces at a time (do not over crowd fillets).
    8. 8
      Fry until well browned on all sides (about 3 min.), remove and drain on paper towels.

    Ratings & Reviews:

    • on May 21, 2011

      I give this a 5 star. Loved it! I decided to make this last minute so I didn't have time to let the batter sit for 1-2 hrs. also did not soak fish in milk. Next time I'll thin my batter a little bit more as mine was a little to thick, not your fault, mine. I didn't want to waste what batter I had left so I fried it up like a pancake and give it to my dogs as a treat, they love it. I'm going to use this batter for other things too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      55

      I used this batter on calamari, shrimp and some onion rings. It worked out very well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      55

      A real nice easy meal here. So simple too. Used all the options except the red pepper flakes, and opted to soak them in buttermilk, rather than regular milk. I am going to have to try this again, when I get time to fish by my house. I am bout 2 miles from a river with tons of catfish. Made for new Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ken's Beer Batter Fried Catfish

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.6
     
    Calories from Fat 43
    26%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 78.4 mg
    26%
    Sodium 578.3 mg
    24%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 11.8 g
    23%

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