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    You are in: Home / Recipes / Kenny's Farmer Skillet Recipe
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    Kenny's Farmer Skillet

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on February 17, 2012

      So simple and so good! My mom made a similar dish when we went camping with sausage and canned potatoes. I used beef kilbasa and left the skins on the potatoes. Loved the one pan breakfast for dinner! We added shredded cheddar cheese before serving and it was great. Made for Cooking from the Pantry Challenge.

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    • on March 19, 2010

      This is good, just plain good!. It's the kind of food I grew up eating, my children ate it, and whenever I make it my yankee husband asks for seconds.

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    • on October 21, 2008

      Everyone loved this. I used SPAM instead of kielbasa and cooked the eggs sunny side up in another pan and served them over top. I also used packaged hashbrown potatoes (the diced kind). Next time I think I'll try the potato o'brian type and will poach the eggs. Great dinner that everyone loved.

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    • on July 15, 2008

      I thought I would like this more than I did but it was good just the same. My husband enjoyed it. I think I should have used less oil as the sausage was a bit greasy (you warned me!). Thanks for sharing your recipe.

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    • on June 03, 2008

      I made this for the Kids Challenge ZWT4. My 6 yr old liked it plain but LOVED it smothered in ketchup! :) Thanks for a one pan recipe that was simple enough for my son to help me with!

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    • on June 02, 2008

      This is a really really strong 4 star, so easy and tasty as written. I was feeling naughty so cut up about 7 or 8 slices of bacon into 6 pieces and sauted that before adding the potatoes. What I love about this recipe, aside from the ease of it, is the adaptability to suit any taste preferences and which is why I said strong 4 star but giving it 5 stars. Next time I'll add a chopped jalapeno or some red pepper flakes to it and maybe some diced onion. That would suit our taste preferences. Maybe even add some grated asiago...Mmmm, more possibilites...Made for ZWT4

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    • on May 28, 2008

      I love quick and easy.... and this was no exception! I did not have cooked potatoes so I just added them cut and raw to the pan with some diced onion. They were golden and pretty in about 12 minutes. We love kielbasa and have never had it with eggs.... DH said next time he wants me to add bacon (something I purposefully did not add LOL ) High Five! Zaar World Tour 4! Whine and Cheese Gang!

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    • on May 28, 2008

      Really hit the spot tonight. I made it with potatoes cooked in their skins in the microwave and then left to cool. Really good and easy too. Made for Zaar World Tour 4.

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    • on May 27, 2008

      I made this for breakfast this morning with some leftover potatoes and kielbasa that I had on hand. With these ingredients already available, it came together very quickly for a delicious and satisfying breakfast. I made this recipe for Zaar World Tour 4.

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    Nutritional Facts for Kenny's Farmer Skillet

    Serving Size: 1 (244 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 565.7
     
    Calories from Fat 353
    62%
    Total Fat 39.3 g
    60%
    Saturated Fat 11.3 g
    56%
    Cholesterol 421.8 mg
    140%
    Sodium 833.0 mg
    34%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.6 g
    10%
    Protein 24.6 g
    49%
    Detailed Nutrition Values About Nutrition Info
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