Kenn's Raspberry Balsamic Reduction

"This is a sweet and tart condiment that is designed to be savored much like fine caviar. The flavors are so intense that a little goes a long way. This makes a great "from my kitchen" gift! This recipe can be enjoyed three ways: The delicious aromas produced will overtake any odors while you are cooking the reduction; the recipient of the gift will appreciate the homemade gift; you will be overwhelmed with praise when they taste it! Serve as an appetizer on a sweet cracker, smoked Gouda or both; slice of apple or pear; peach half or slice of mango. Serve on lamb chops or London broil. Don't stop there! There are too many serving possibilities to list. Serving size is ¼ tsp. Servings per batch: 192"
 
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photo by John S. photo by John S.
photo by John S.
Ready In:
25mins
Ingredients:
3
Yields:
1 cup
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ingredients

  • 354.88 ml good quality balsamic vinegar
  • 354.88 ml fresh ripe raspberries
  • 44.37 ml granulated unbleached cane sugar
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directions

  • Wash raspberries and pat dry with a lint-free cloth.
  • In a sauce reduction pan or 9" skillet, pour in vinegar and rapidly bring up to temperature. (about 175°f) Add sugar and dissolve. Raise temperature to near boil. Add raspberries and stir mixture until reduced by about 2/3.
  • Be careful not to scorch. You must continue stirring until complete.
  • This can be canned in 4 ounce jars for gift giving.
  • Canning instructions: While still hot; dip reduction into sanitized 4 ounce canning grade jars, leaving ½" headspace. Place sanitized sealable lids onto jars and place in water bath canner and process for 10 minutes.

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Reviews

  1. found it was too sweet for lamb
     
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RECIPE SUBMITTED BY

I am a plant nursery owner and I also host the gardening radio talk show, Home Grown Tomatoes. I cook!
 
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