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    You are in: Home / Recipes / Kennett Square Shitake, Ginger and Pork Pot Sticker Soup Recipe
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    Kennett Square Shitake, Ginger and Pork Pot Sticker Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    KateL's Note:

    Tina Verrelli of Devon, Pennsylvania, won the 2012 Kennett Square Mushroom Festival recipe contest with this entry, published in May/June 2013 "AAA World". Save 9/07/13 & 9/08/13 for this year's Mushroom Festival in the Mushroom Capital of the World. (I haven't made this yet, but I am posting it for safe-keeping for fellow mushroom lovers.)

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    Ingredients:

    Servings:

    Units: US | Metric

    MUSHROOM SOUP BASE

    POT STICKERS

    FOR THE POT

    FOR GARNISH

    Directions:

    1. 1
      MUSHROOM SOUP BASE:.
    2. 2
      Chop sliced Shiitake mushrooms into small pieces. Heat canola oil over medium heat in a 4-quart pan. Add sesame oil, garlic, ginger and bok choy stems.
    3. 3
      Cook, stirring constantly, for about 1 minute.
    4. 4
      Add soy sauce and mushrooms. Cook over medium heat, stirring frequently, for 8-10 minutes.
    5. 5
      Remove 1 cup of cooked mushroom mixture, and reserve for later.
    6. 6
      Add chicken broth. Adjust heat to maintain low simmer, and cover.
    7. 7
      POT STICKERS:.
    8. 8
      In a medium bowl, combine pork and reserved 1 cup of cooked mushroom mixture. Mix in garlic, ginger, and soy sauce. Mix in cilantro and green onion. Mix until well combined.
    9. 9
      Spoon about 2 teaspoons of pork-mushroom filling into center of pot sticker wrapper. Use some chicken broth or water to dampen around the edge of the wrapper. With fingers, press the 2 sides of the wrapper together to form a semicircle shape. Gently press the bottom of the pot sticker on a flat surface to form flattened bottom. Repeat to form 18 pot stickers.
    10. 10
      Heat canola oil over medium heat in large (12-inch or larger) nonstick skillet. Place pot stickers seam side up in skillet, and cook over medium heat for about 3-4 minutes or until the bottoms are golden brown.
    11. 11
      Add 1/4 cup of chicken broth or water, and cover pan with lid. Reduce heat and allow to steam for 5 minutes.
    12. 12
      LAST TOUCH:.
    13. 13
      Stir into the soup: bok choy, cilantro and green onion ("For the Pot").
    14. 14
      SERVE:.
    15. 15
      Arrange 3 pot stickers in each bowl. Ladle soup over pot stickers. If desired, garnish with additional green onions and cilantro.

    Ratings & Reviews:

    • on September 02, 2014

      55

      Tasty soup! It was pretty involved, but I knew that getting into it. I made a half batch, since it will just be me eating this. The broth was nice - full of mushrooms and bok choy, but I loved the potstickers the best. Yummy!!! In fact, I may just make the potsickers and fry them up without the whole soup next time. I toyed with giving this recipe 4 or 5 stars, but those potstickers tipped it to 5. Thanks for posting! Made for Culinary Quest - China - International Agents of Quest team.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kennett Square Shitake, Ginger and Pork Pot Sticker Soup

    Serving Size: 1 (544 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 145
    47%
    Total Fat 16.1 g
    24%
    Saturated Fat 3.3 g
    16%
    Cholesterol 20.3 mg
    6%
    Sodium 563.3 mg
    23%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.1 g
    12%
    Protein 17.0 g
    34%

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