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This is an interesting recipe that I found in a cookbook called "BBQ Nation" from Fred Thompson. You marinate the chicken, grill it and then steam the chicken. Patton says if he has any Bbq rub on hand, he will toss some into the marinade as well. This recipe sounded delicious so I'm posting it here for safekeeping. Cooking and prep time does not include marinating or steaming times. I have estimated the time to grill the chicken, it will depend on what pieces you use and their size.
Units: US | Metric
Serving Size: 1 (346 g)
Servings Per Recipe: 4