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    You are in: Home / Recipes / Kennedy Family Chocolate Chip Cookies Recipe
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    Kennedy Family Chocolate Chip Cookies

    Average Rating:

    2 Total Reviews

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    • on February 28, 2009

      Loved the crispy edges and gooey middle- the flavor was spectacular. Of course, this made quite a lot, so please note, your standard Kitchen Aid will struggle a bit. I am a bit impatient, so I did not refridgerate long, the cookies ran a bit for me, next time I will use parchment. I used my cookie scooper to make balls in which I froze for later use, and added pecans to some, which were delicious. I kept thinking how wonderful peanut butter would be so you may want to sub one cup of chocolate chips for peanut butter chips. Thanks for posting, it is now my top chocolate chip cookie!!!

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    • on February 08, 2009

      Yummy! A definate keeper - the family loved them.

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    Nutritional Facts for Kennedy Family Chocolate Chip Cookies

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1030.7
    Calories from Fat 549
    Total Fat 61.0 g
    Saturated Fat 37.3 g
    Cholesterol 199.5 mg
    Sodium 401.9 mg
    Total Carbohydrate 119.3 g
    Dietary Fiber 3.7 g
    Sugars 79.3 g
    Protein 9.7 g


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