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    You are in: Home / Recipes / Kenmare Bay Mussels With Wine-Cream Sauce Recipe
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    Kenmare Bay Mussels With Wine-Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Leslie in Texas's Note:

    This recipe is from an August 1986 Bon Appetit magazine in an article titled "An Irish Ramble", featuring recipes from Irish houses and hotels. This recipe is a specialty of the dining room at the Park Hotel Kenmare. The mussels of Kenmare estuary in southwestern Ireland are tiny, sweet and tender. For best results, use the smallest mussels you can find.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Wine Cream Sauce

    For Mussels

    Directions:

    1. 1
      For Sauce;.
    2. 2
      Boil wine, vinegar and lemon juice in heavy large skillet until reduced to 3/4 cup, about 6 minutes.
    3. 3
      Whisk in butter, one piece at a time; boil 1 minute.
    4. 4
      Add cream, salt and pepper and whisk until sauce thickens and coats spoon, about 2 minutes.
    5. 5
      For Mussels:.
    6. 6
      Meanwhile prepare mussels. Combine first 9 ingredients in heavy large saucepan and bring to a boil; add mussels.
    7. 7
      Reduce heat, cover and simmer just until mussels open, about 5 minutes; discard any that do not open.
    8. 8
      Drain.
    9. 9
      Arrange mussels open ends up in soup bowls.
    10. 10
      Drizzle sauce over, garnish with lemon wedges and serve.

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

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    Nutritional Facts for Kenmare Bay Mussels With Wine-Cream Sauce

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.0
     
    Calories from Fat 405
    68%
    Total Fat 45.0 g
    69%
    Saturated Fat 26.6 g
    133%
    Cholesterol 185.4 mg
    61%
    Sodium 936.6 mg
    39%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.1 g
    20%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    whole black peppercorns

    lemon peel strips

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