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    You are in: Home / Recipes / Kenlyn's Divinity Recipe
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    Kenlyn's Divinity

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Feingold Mom's Note:

    My kids and I make this every year. It is so yummy and Feingold friendly. If your child is sensitive to corn syrup, you can use simple syrup with the same results. The flavor will be a bit different though, more of a maple flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sugar, karo and water until it forms a pretty firm ball when tested in.
    2. 2
      cold water.
    3. 3
      Pour half of syrup slowly over stiff egg whites, beating.
    4. 4
      constantly.
    5. 5
      Let balance of syrup cook until it spins a long thread or.
    6. 6
      cracks when tested in cold water.
    7. 7
      Add marshmallows to first mixture—then.
    8. 8
      pour remaining syrup over first mixture.
    9. 9
      Add vanilla and pecans and continue beating until it holds its shape.
    10. 10
      Pour into buttered pan. Cool and cut into squares.

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    Nutritional Facts for Kenlyn's Divinity

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 863.4
     
    Calories from Fat 159
    18%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 307.3 mg
    12%
    Total Carbohydrate 176.8 g
    58%
    Dietary Fiber 3.1 g
    12%
    Sugars 145.3 g
    581%
    Protein 8.8 g
    17%

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