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    You are in: Home / Recipes / Kenda's Green Beans and Sausage Recipe
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    Kenda's Green Beans and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Kenda's Kitchen's Note:

    My family loves this recipe which I typically serve on special occasions. The green beans do not remain crisp, but rather absorb the flavor of the onions, garlic, sausage, and beef broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Caramelize the onion in the butter over medium heat.
    2. 2
      Stir in garlic, remove from heat, and allow to sit for 10 minutes.
    3. 3
      Add the rest of ingredients and cook on medium high heat for 15 minutes. Stir occasionally.
    4. 4
      Reduce heat to medium and cook another 15 minutes.
    5. 5
      Green beans are done when most, but not quite all of the liquid has evaporated.
    6. 6
      Taste and adjust salt and pepper.

    Ratings & Reviews:

    • on November 25, 2009

      45

      At first, I was nervous, because I tend more toward tender-crisp veggies, preference-wise. But these were very yummy. I used bouillon for the broth, and plain old frozen sausage links, and they turned out great. Good Thanksgiving dish for a little something different.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kenda's Green Beans and Sausage

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.0
     
    Calories from Fat 79
    56%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 18.9 mg
    6%
    Sodium 1075.9 mg
    44%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.9 g
    7%
    Protein 8.0 g
    16%

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