Ken Schrader's Chicken Spaghetti
- Place chicken in large stockpot & cover with water. Salt & pepper to taste. Bring to a boil and cook until tender. Cool chicken, save broth. Cut chicken into chunks.
- Cook vermicelli in broth. When done, add cheese, cut into chunks. Stir until melted. Add tomatoes, Worcestershire, mushrooms, and chicken.
- Sauté onions and peppers in butter. Add to pot. Stir well. Pour into casserole dishes.
- To serve, bake at 350°F for 45 minutes (longer if frozen).
- Yield: 16+ servings.