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    You are in: Home / Recipes / Ken Schrader's Chicken Spaghetti Recipe
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    Ken Schrader's Chicken Spaghetti

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 14, 2009

      Delicious!!

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    • on April 13, 2009

      A wonderful recipe, here. I did cut the recipe in half, since there were only 4 of us, now the race tommorow night for the leftovers. I did add a little parsley, and I added a red bell pepper. I did use lowfat cheese and it worked great. Thanks for another winner Kizzikate !! Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007

      Thanks Kizzikate! A wonderful recipe that our whole family enjoyed!! M.Sutphen

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007

      We really enjoyed this dish. I also cut the recipe in half with great results. Thanks for sharing:)

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    • on May 02, 2007

      This is something I had years ago and lost the recipe. So glad you posted it. We all loved it. I left out the peppers cause of other family members and added a little garlic. I cut the recipe in half since its just 3 of us and we have left overs and that is going to lunch with me tomorrow. This was so good and just made you sit back and say ahhhhh!!! Wonderful Kizzikate, this is a winner!!!

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    Nutritional Facts for Ken Schrader's Chicken Spaghetti

    Serving Size: 1 (234 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 470.7
     
    Calories from Fat 216
    46%
    Total Fat 24.0 g
    37%
    Saturated Fat 12.3 g
    61%
    Cholesterol 110.4 mg
    36%
    Sodium 1041.2 mg
    43%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.3 g
    25%
    Protein 32.2 g
    64%

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