Ken Schrader's Chicken Spaghetti

"From the Nascar cookbook "Cooking Lifestyles". My family loves this tettrazini style casserole! Ann Scrader is obviously a great cook, as I've never had anyone turn this down! Makes enough to feed an entire pit crew!"
 
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photo by Midwest Maven photo by Midwest Maven
photo by Midwest Maven
Ready In:
30mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • Place chicken in large stockpot & cover with water. Salt & pepper to taste. Bring to a boil and cook until tender. Cool chicken, save broth. Cut chicken into chunks.
  • Cook vermicelli in broth. When done, add cheese, cut into chunks. Stir until melted. Add tomatoes, Worcestershire, mushrooms, and chicken.
  • Sauté onions and peppers in butter. Add to pot. Stir well. Pour into casserole dishes.
  • To serve, bake at 350°F for 45 minutes (longer if frozen).
  • Yield: 16+ servings.

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Reviews

  1. Delicious!!
     
  2. A wonderful recipe, here. I did cut the recipe in half, since there were only 4 of us, now the race tommorow night for the leftovers. I did add a little parsley, and I added a red bell pepper. I did use lowfat cheese and it worked great. Thanks for another winner Kizzikate !! Made for 1-2-3 hit wonders.
     
  3. Thanks Kizzikate! A wonderful recipe that our whole family enjoyed!! M.Sutphen
     
  4. We really enjoyed this dish. I also cut the recipe in half with great results. Thanks for sharing:)
     
  5. This is something I had years ago and lost the recipe. So glad you posted it. We all loved it. I left out the peppers cause of other family members and added a little garlic. I cut the recipe in half since its just 3 of us and we have left overs and that is going to lunch with me tomorrow. This was so good and just made you sit back and say ahhhhh!!! Wonderful Kizzikate, this is a winner!!!
     
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