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    You are in: Home / Recipes / Ken Schrader's Chicken Spaghetti Recipe
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    Ken Schrader's Chicken Spaghetti

    Ken Schrader's Chicken Spaghetti. Photo by Midwest Maven

    1/1 Photo of Ken Schrader's Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kizzikate's Note:

    From the Nascar cookbook "Cooking Lifestyles". My family loves this tettrazini style casserole! Ann Scrader is obviously a great cook, as I've never had anyone turn this down! Makes enough to feed an entire pit crew!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in large stockpot & cover with water. Salt & pepper to taste. Bring to a boil and cook until tender. Cool chicken, save broth. Cut chicken into chunks.
    2. 2
      Cook vermicelli in broth. When done, add cheese, cut into chunks. Stir until melted. Add tomatoes, Worcestershire, mushrooms, and chicken.
    3. 3
      Sauté onions and peppers in butter. Add to pot. Stir well. Pour into casserole dishes.
    4. 4
      To serve, bake at 350°F for 45 minutes (longer if frozen).
    5. 5
      Yield: 16+ servings.

    Ratings & Reviews:

    • on April 14, 2009

      55

      Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      A wonderful recipe, here. I did cut the recipe in half, since there were only 4 of us, now the race tommorow night for the leftovers. I did add a little parsley, and I added a red bell pepper. I did use lowfat cheese and it worked great. Thanks for another winner Kizzikate !! Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007

      55

      Thanks Kizzikate! A wonderful recipe that our whole family enjoyed!! M.Sutphen

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ken Schrader's Chicken Spaghetti

    Serving Size: 1 (234 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 470.7
     
    Calories from Fat 216
    46%
    Total Fat 24.0 g
    37%
    Saturated Fat 12.3 g
    61%
    Cholesterol 110.4 mg
    36%
    Sodium 1041.2 mg
    43%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.3 g
    25%
    Protein 32.2 g
    64%

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