This was a delicious soup. I did use Kemp's Vegetarian Black Beans - 6-Qt Pressure Cooker for the black beans, however I added all of the ingredients listed under the Add When Reheating heading (except subbing red wine vinegar for balsamic vinegar). So when I made the soup I did not add additional sherry which I think was a good decision. I used dry sherry as that was what I had on hand. Thanks for sharing. Made for Spring PAC 2014.