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Showing 1-3 of 3
on January 21, 2012
WOW! This is delicious and impressive! Really a special recipe to serve to guests!
I love the exotic taste of the lychees with the ginger.
I used canned ginger and fresh for decoration.
Will do it again!
By Sydney Mike
on December 13, 2008
OUTSTANDING TREAT! I more or less followed Jen's suggestions & included all the lychee juice & served it in bowls for the 2 of us, & in no time, all-gone, none-left! And although we still eat frozen desserts during the winter-time, this will be a great treat during the warmer months as well! A definite keeper! [Tagged, made & reviewed for one of my Vegan groupmates in the Vegetarisn/Vegan Recipe Swap 5]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 15, 2008
Wonder what the Vietnamese word for WOW! is...we loved this! Since we like sweet desserts, I used the extra lychee juice in the can instead of water - so in total, half the lychees and all of the liquid in a 20 ounce can. I also used finely chopped crystallized ginger (two 2" pieces). Since you suggested the champagne glass, at the last minute we added a shot of Soho liqueur and made it into a drink. Unless you have special spoons, it would be easier to eat out of a bowl if serving as a dessert. The portions would be quite small for four; for us this was perfect for two and we wish we had more! Very refreshing and different, and highly recommended! Made for the Photo Tag Game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (41 g)
Servings Per Recipe: 4