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    You are in: Home / Recipes / Kem Trai Vai Voi Gung- Lychee and Ginger Ice Recipe
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    Kem Trai Vai Voi Gung- Lychee and Ginger Ice

    Kem Trai Vai Voi Gung- Lychee and Ginger Ice. Photo by awalde

    1/2 Photos of Kem Trai Vai Voi Gung- Lychee and Ginger Ice

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    AmandaInOz's Note:

    Refreshing Vietnamese dessert. Cooking time is freezing time.

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    Units: US | Metric


    1. 1
      Put the lychees in a blender or food processor together with the ginger and water. Process to a fine puree.
    2. 2
      Pour the mixture into a 23cm square baking tin and put into the freezer for 3 hours.
    3. 3
      Break the iced mixture into chunks and process again until slushy.
    4. 4
      Return to the baking tin and freeze once more until solid.
    5. 5
      Allow the mixture to soften lightly (about 5 minutes) and scoop into 4 champagne glasses or rice bowls.
    6. 6
      Garnish with mint leaves and lychees.

    Ratings & Reviews:

    • on January 21, 2012


      WOW! This is delicious and impressive! Really a special recipe to serve to guests!
      I love the exotic taste of the lychees with the ginger.
      I used canned ginger and fresh for decoration.
      Will do it again!

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    • on December 13, 2008


      OUTSTANDING TREAT! I more or less followed Jen's suggestions & included all the lychee juice & served it in bowls for the 2 of us, & in no time, all-gone, none-left! And although we still eat frozen desserts during the winter-time, this will be a great treat during the warmer months as well! A definite keeper! [Tagged, made & reviewed for one of my Vegan groupmates in the Vegetarisn/Vegan Recipe Swap 5]

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    • on March 15, 2008


      Wonder what the Vietnamese word for WOW! is...we loved this! Since we like sweet desserts, I used the extra lychee juice in the can instead of water - so in total, half the lychees and all of the liquid in a 20 ounce can. I also used finely chopped crystallized ginger (two 2" pieces). Since you suggested the champagne glass, at the last minute we added a shot of Soho liqueur and made it into a drink. Unless you have special spoons, it would be easier to eat out of a bowl if serving as a dessert. The portions would be quite small for four; for us this was perfect for two and we wish we had more! Very refreshing and different, and highly recommended! Made for the Photo Tag Game.

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    Nutritional Facts for Kem Trai Vai Voi Gung- Lychee and Ginger Ice

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3.0

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