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    You are in: Home / Recipes / Kelsey's Baked Beef Enchiladas Recipe
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    Kelsey's Baked Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    btcats's Note:

    Mexican beefy enchiladas that my granddaughter just loves. A sauce recipe that I had tasted from a TV dinner that I liked and finally was able to re-create!!

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    Ingredients:

    Serves: 6

    Yield:

    Enchila ...

    Units: US | Metric

    enchilada sauce (recipe to follow)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Make enchilada sauce as follows:.
    3. 3
      Mix spices and flour into olive oil in a sauce pan over medium heat.
    4. 4
      Slowly add chicken broth and tomato sauce.
    5. 5
      Cook and stir until thickened.
    6. 6
      Enchilada Filling:.
    7. 7
      Brown ground beef and onion and drain excess fat.
    8. 8
      Add 3/4 cup enchilada sauce to meat and cook 10 minutes.
    9. 9
      Assemble enchiladas in ungreased baking dish (12"x9") by dipping.
    10. 10
      tortilla into sauce and filling with enchilada meat, cheeses and black.
    11. 11
      olives.
    12. 12
      Roll tortillas placing seamed side toward bottom of baking dish.
    13. 13
      Continue making enchiladas until dish is full.
    14. 14
      Cover enchiladas with remaining sauce.
    15. 15
      Sprinkle cheese over top of enchiladas.
    16. 16
      Place black olives on top of cheese.
    17. 17
      Bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Kelsey's Baked Beef Enchiladas

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.5
     
    Calories from Fat 134
    48%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.4 mg
    17%
    Sodium 507.6 mg
    21%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.0 g
    8%
    Protein 18.4 g
    36%

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