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Okay, I'm biased; I created this recipe, and to date, sixteen people I know have gotten the recipe and loved it. This year, I braised the meat in red wine and irish whiskey. It made a big difference and tenderized the meat greatly. I just want everyone to enjoy. I tweek everything, even my own recipes. I'm DarkCloudChef now.

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DarkCloudChef November 27, 2011
Kelly's Witches Stew