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    You are in: Home / Recipes / Kelly's Wedding Salad Recipe
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    Kelly's Wedding Salad

    Kelly's Wedding Salad. Photo by gailanng

    1/7 Photos of Kelly's Wedding Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Diana #2's Note:

    This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing.

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    Units: US | Metric



    • 3 cups mixed salad greens
    • 1/2 cup sliced almonds
    • 1/4 cup feta cheese, crumbled
    • 8 slices bacon, crumbled
    • 1 pear, sliced thin (Red Bartletts work well)


    1. 1
      In a bowl or shaker, combine olive oil, vinegar, basil, brown sugar, garlic and salt. Mix and chill for at least 1 hour.
    2. 2
      In a large bowl add salad greens, almonds, feta cheese, bacon and pear slices.
    3. 3
      Drizzle with dressing and toss gently to coat.

    Ratings & Reviews:

    • on October 19, 2012


      I used to eat something like this when I was young, slim, healthy and human in appearance. Best yet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010


      What an amazing combination. I (and everyone else!) loved this. Will make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010


      This is a wonderful combination of flavors. I looked at the calorie and fat count and decided to lighten it up. The recipe was reduced to serve 2. Half the dressing was made and only a portion was used to dress the salad. One slice of crisp bacon was added and only a sprinkle of feta for flavor. The Red Bartlett is the perfect choice for this salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Kelly's Wedding Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.9
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 6.7 g
    Cholesterol 19.2 mg
    Sodium 385.4 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 3.2 g
    Sugars 8.7 g
    Protein 5.9 g

    The following items or measurements are not included:

    mixed salad greens

    Ideas from


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