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    You are in: Home / Recipes / Kelly's Wedding Salad Recipe
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    Kelly's Wedding Salad
    Kelly's Wedding Salad. Photo by PaulaG

    Photo by PaulaG

    5 Photos of Kelly's Wedding Salad

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Diana #2's Note:

    This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    • 3 cups mixed salad greens
    • ½ cup sliced almonds
    • ¼ cup feta cheese , crumbled
    • 8 slices bacon , crumbled
    • 1 pear , sliced thin (Red Bartletts work well)

    Directions:

    1. 1
      In a bowl or shaker, combine olive oil, vinegar, basil, brown sugar, garlic and salt. Mix and chill for at least 1 hour.
    2. 2
      In a large bowl add salad greens, almonds, feta cheese, bacon and pear slices.
    3. 3
      Drizzle with dressing and toss gently to coat.
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    Ratings & Reviews:

    • on May 30, 2010

      What an amazing combination. I (and everyone else!) loved this. Will make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 16, 2010

      This is a wonderful combination of flavors. I looked at the calorie and fat count and decided to lighten it up. The recipe was reduced to serve 2. Half the dressing was made and only a portion was used to dress the salad. One slice of crisp bacon was added and only a sprinkle of feta for flavor. The Red Bartlett is the perfect choice for this salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 24, 2009

      This was a wonderful tasty salad. I enjoyed it so much. What a great lunch this quick and easy to make recipe made. The salad dressing was incredible...just loved the combination of flavors. Perfect pairing of sweet, salt, tart, tangy and spice. I did make some substitutions because I didn't want to wait to make it. I used romaine lettuce and roasted macadamian nuts, didn't have any mixed greens or sliced almonds. The substitutions tasted great with the rest of the ingredients. Loved the combo of bacon, pears and feta. I will make this dream again and again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Next Recipe

    Basil Cider Dressing - from Kelly's Wedding Salad. Recipe by Diana #2

    Basil Cider Dressing - from Kelly's Wedding Salad

    By Diana #2
    View All Salad Dressings Recipes

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    Nutritional Facts for Kelly's Wedding Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.3
     
    Calories from Fat 416
    84%
    Total Fat 46.2 g
    71%
    Saturated Fat 11.1 g
    55%
    Cholesterol 39.1 mg
    13%
    Sodium 629.9 mg
    26%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.2 g
    28%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    mixed salad greens

    Detailed Nutrition Values About Nutrition Info

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