Kelly's Tri Tip

"Super easy recipe. Now, it is perfect for those of us who like salty and savory tastes. This is always a hit for cookouts! Grill over charcoal for best flavor but gas is fine too!"
 
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photo by KellyDeLaire1967 photo by KellyDeLaire1967
photo by KellyDeLaire1967
photo by KellyDeLaire1967 photo by KellyDeLaire1967
Ready In:
1hr 30mins
Ingredients:
4
Yields:
2 pounds
Serves:
4-6
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ingredients

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directions

  • The seasoning amounts are approximate --
  • Rinse tri tip and pat dry with paper towels. It's easiest to season the meat in a casserole pan or cookie sheet (to avoid mess). Sprinkle Montreal steak seasoning, heavy, over all sides of meat and rub it inches Next, sprinkle lemon pepper over all sides of meat and rub inches Do not go heavy on the lemon pepper - stick to the tablespoon. Now coat in parmesan cheese. Press it into the meat so it's literally totally white. Let stand about an hour to bring meat to room temperature and get the grill ready. Sear the roast and do not move for about 5-7 minutes. This is important to do on all sides -- If you move it, the seasonings will fall off and you want to achieve a crispy crust on the meat. Grill to desired doneness. It's best medium! let rest covered with foil for 10-15 minutes. Slice across the grain. Enjoy!

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RECIPE SUBMITTED BY

<p>I am a personal chef and I live in North Carolina with my&nbsp;dog, Kona.&nbsp; I have always loved to cook and eat!&nbsp; I was fortunate enough to live in different parts of the country and was exposed to many types of foods and cultures.&nbsp; Buying local organic foods is very important to me.&nbsp; I have a passion for educating people on food and make them think about where it's coming from..... My dream is to see our grocery stores stocked with foods from your own community and to see local eateries buy from local farmers.&nbsp; Everyone should be able to enjoy these things! I have older recipes posted under KellyinNC. Wasn't able to retrieve my old account!</p>
 
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