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    You are in: Home / Recipes / Kelly's Strawberry Cornbread Recipe
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    Kelly's Strawberry Cornbread

    Kelly's Strawberry Cornbread. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    peachez's Note:

    Prep & Cook time doesn't include cool down time.

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    Units: US | Metric


    1. 1
      Heat oven to 375 degrees, grease a 9 inch square baking pan.
    2. 2
      Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl until well blended; make a well in the center In a small bowl, whisk together the egg, buttermilk and melted butter or margarine.
    3. 3
      Pour mixture into well, stir together till moistened.
    4. 4
      Batter should be lumpy Pour batter into prepared pan, spreading evenly.
    5. 5
      With a spoon, dollop the jam over the top of the batter, spacing evenly Bake for 30- 35 minutes or until lightly browned.
    6. 6
      Cool in the pan on wire rack for 15 minutes.
    7. 7
      Cut into squares and serve.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 02, 2012


      Oh wow, this cornbread is awesome! It is light and fluffy with great taste and the jam really adds something special!
      I made half the recipe using a flax egg and a tad less sugar and jam. It worked out very nicely and my cornbread muffins were devoured very quickly.
      Thank you so much for sharing this keeper with us, peachez!
      Made and reviewed for Think Pink October 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kelly's Strawberry Cornbread

    Serving Size: 1 (977 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.4
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.5 g
    Cholesterol 7.1 mg
    Sodium 126.2 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.4 g
    Sugars 6.1 g
    Protein 1.1 g

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