1 Review

Oh wow, this cornbread is awesome! It is light and fluffy with great taste and the jam really adds something special!
I made half the recipe using a flax egg and a tad less sugar and jam. It worked out very nicely and my cornbread muffins were devoured very quickly.
Thank you so much for sharing this keeper with us, peachez!
Made and reviewed for Think Pink October 2012.

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Lalaloula October 02, 2012
Kelly's Strawberry Cornbread