Kelly's Spiral Ham & Swiss Strombolis

Submitted by Wildflour

"I love making these! They're fun and taste SO GOOD! Great for lunch, dinner or parties! Make one long loaf or individual ones!"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (11 ounce) package refrigerated French bread dough
• 9 slices deli ham (thin slices)
• 6 chopped green onions
• 8 -10 slices bacon, cooked, crumbled
• 24 chopped black olives
• 8 ounces shredded swiss cheese
• 1 egg, beaten
• salt
• 2 tablespoons parmesan cheese

directions

1. Unroll dough onto lightly greased cookie sheet.
2. Place slices of ham on top, overlapping into 3 rows, to within ½” of edges.
3. Sprinkle evenly with onions, bacon and olives.
4. Sprinkle with cheese.
5. Roll up, jelly~ roll style, starting from long end.
6. Seal long seam, pinching, seal ends and tuck under a little.
7. Place seam~side down onto cookie sheet.
8. With sharp knife, cut several ¼” deep slits on top at an angle.
9. Brush with egg wash, butter, or olive oil.
10. Sprinkle with a pinch or 2 of salt.
11. Sprinkle lightly with parmesan cheese if desired.
12. Bake in 350• oven for 26-30 minutes till golden brown.
13. Let cool just a bit.
14. Cut into slices at an angle.
15. About 3-4 servings.
16. You can also make 2-4 individual ones if desired.

Reviews

[Marsha D.]

Tried this recipe for lunch today. It turned out pretty good. My hubsand liked it. I fellowed recipe and added a few touches of my own. I sprinkled a dash of basil and parsley over top after I brushed with melted butter and than sprinkled parmesan cheese. I think it would be extremely good if you add a tablespoon or two of pizza sauce over dough before you add your ingredients,than bake according to directions.

 

[Marie Nixon]

This recipe worked out really well. I used "Sweet Honey French Bread" #45722 for the French bread dough. My loaf took the full 30 minutes to cook. After it cooled, I cut into individual servings and wrapped them in foil and froze them. I will take them out of the freezer one at a time and bring to work for lunch next week. This will be a nice treat for my brown bag lunch.