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    You are in: Home / Recipes / Kelly's Spicy Buffalo Wings and Drumettes Recipe
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    Kelly's Spicy Buffalo Wings and Drumettes

    Kelly's Spicy Buffalo Wings and Drumettes. Photo by Wildflour

    1/1 Photo of Kelly's Spicy Buffalo Wings and Drumettes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Wildflour's Note:

    One of my all-time favorites! Hope you try them! :)

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    Units: US | Metric


    1. 1
      In deep chicken fryer or large deep skillet, cover bottom of pan with vegetable oil and heat over medium heat til oil is hot.
    2. 2
      Add wings and drummettes, place on tight fitting lid, and turn down heat to medium-low.
    3. 3
      Cook about 20-25 minutes til chicken pieces are done, turning several times.
    4. 4
      *Cooking them with a lid on keeps them moist and tender.
    5. 5
      While chicken is cooking, melt butter in medium-sized frying pan.
    6. 6
      Stir in hot sauce, bbq sauce, chili powder, pepper and garlic powder.
    7. 7
      Cook on low about 5 minutes.
    8. 8
      When chicken is done, add pieces to sauce and toss.
    9. 9
      Serve now, or bake in 375 oven for 3-5 minutes if desired.
    10. 10
      Serve with celery ribs, and bleu cheese dressing topped with crumbled cheese for dipping.

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    Ratings & Reviews:

    • on January 29, 2008


      I made these last night to test for the Superbowl party I am having. Came out GREAT! I like the idea there isn't as much butter as a lot of other recipes, and they were perfect! Thank you Kelly Elaine

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007


      good with ranch dressing also.I like this recipe because it uses less butter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kelly's Spicy Buffalo Wings and Drumettes

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 698.4
    Calories from Fat 534
    Total Fat 59.4 g
    Saturated Fat 17.4 g
    Cholesterol 172.9 mg
    Sodium 1158.8 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.1 g
    Sugars 1.8 g
    Protein 36.8 g

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