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    You are in: Home / Recipes / Kelly's Spaghetti Bolognese Recipe
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    Kelly's Spaghetti Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Kellogs's Note:

    This has been a favourite meal of mine for years. Easy and tasty, the aroma alone is great! I use a Dolmio bolognese sauce (sold in the UK) which is excellent but your favorite spaghetti sauce will do just as well. I'm not a big garlic fan so I don't tend to use a lot of it in this recipe but for those who are, you might want to add a whole garlic clove instead of half. Mushrooms go great too.

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    Units: US | Metric


    1. 1
      Heat oil in a heavy-based skillet.
    2. 2
      Fry onions and garlic for a few minutes or until softened.
    3. 3
      Add beef and cook over moderate heat until no longer pink, stirring to break up.
    4. 4
      Crumble the bouillon cube over beef and continue stirring for a minute or so.
    5. 5
      Add the diced tomatoes, Dolmio (or other spaghetti sauce) and seasonings to pan then bring to boil.
    6. 6
      Reduce heat and simmer for 25 minutes.
    7. 7
      Meanwhile cook the spaghetti in boiling salted water according to packet instructions and drain thoroughly.
    8. 8
      Serve with bolognese mixture on top of spaghetti and sprinkled with the Parmesan cheese.

    Ratings & Reviews:

    • on November 15, 2006


      yummy, i couldnt help but add a "splash" ;) of red wine, and as we love garlic, i used 2 cloves. To up the vegie content i also put a sliced celery stick,1 grated carrot & a handful of mushrooms in the sauce. With the fresh tomatoes & wine, the sause was quite runny, but still really tasty. I used the oxo & dolimio & it was really good, compliments all round :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2005


      This was fabulous, and it didn't last long enough for me to take a photo of it! We all really enjoyed it, and as you said, Kellogs, the aroma while it was cooking was out of this world! (I let it simmer a bit longer than 25 minutes). I can't find Dolmio spaghetti sauce in the stores here, so I used another brand. I didn't have Oxo cubes, either, so I substituted two Maggi Beef Bouillon cubes. (I'm going to make a point of buying some Oxo cubes from an online import food vendor, for when I make this again in the future!) I fried the beef, onions and garlic together, instead of first frying the onions and garlic alone. When the beef was no longer pink, and the onions were softened, I drained the grease. This spaghetti bolognaise was a great success, and the whole family gives it five stars!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kelly's Spaghetti Bolognese

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.6
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 7.1 g
    Cholesterol 77.2 mg
    Sodium 344.4 mg
    Total Carbohydrate 70.2 g
    Dietary Fiber 3.8 g
    Sugars 4.7 g
    Protein 33.0 g

    The following items or measurements are not included:


    bolognese sauce

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