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    You are in: Home / Recipes / Kelly's Southwestern Beef Stew Recipe
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    Kelly's Southwestern Beef Stew

    Average Rating:

    47 Total Reviews

    Showing 41-47 of 47

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    • on November 19, 2005

      Great stew. I added celery and a second can of beef broth as well as cornstarch to thicken it up. Very good. Served with rice and sweet cornbread! Thanks

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    • on November 12, 2005

      I had about 4 pounds of an inside round roast to use, so I cut this up and doubled the coating ingredients with the exception that I only used about 3 tsp. of salt total.I left the remaining ingredients as written but skipped the extra Tblsp of chili so the kids would eat it. I mistakenly added the vegetables too early so they simmered longer, but it still turned out well.This is a delicious stew and very easy to prepare. Thanks for the recipe.

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    • on April 06, 2005

      Great spicy flavor and very filling.

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    • on October 30, 2004

      Tried this the other day and it was great. DH loved it because it is really spicy. I will be making this again and again. Will be great with the cold weather on the way. Wonderful.

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    • on October 17, 2004

      YUM! Very different kind of beef stew for me. DH doesn't like my beef stew, he sayes it's too bland, but he said this one was great! I think I stumped my toe when I was measuring the red pepper flakes because it was a little warm to me. I used regular corn and cooked it a little longer than the recipe stated, and added my potatoes the last 20 minutes. I'm so glad to have a beef stew recipe DH likes, Thanks for sharing!

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    • on October 14, 2004

      Very good..Thanks for the great recipe. I will be making this one again and again.

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    • on September 27, 2004

      i tried it...I liked it....a whole lot. My family gets ugly when I mess with my own recipes that they have enjoyed for years. They love my beef stew, but this one is better, a lot more flavorful. Didnt have the crisco so used olive oil and unsalted butter to brown the meat. added can of mexican style corn and a can of green peas.

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    Nutritional Facts for Kelly's Southwestern Beef Stew

    Serving Size: 1 (508 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 161
    35%
    Total Fat 17.8 g
    27%
    Saturated Fat 7.6 g
    38%
    Cholesterol 100.9 mg
    33%
    Sodium 1151.7 mg
    47%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.7 g
    38%
    Protein 35.8 g
    71%

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