Total Time
50mins
Prep 10 mins
Cook 40 mins

An English Shepherds Pie recipe with extra flavor. This is great served with broccoli and gravy.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat oil in a large saucepan and brown the beef with half the onion on medium-high heat.
  3. Add herbs and Worcestershire sauce and stir for a few minutes.
  4. Add water, Oxo/beef bouillon cube, ½ the salt and pepper and bring to boil (stir to break up beef).
  5. Add carrots, and remaining onion.
  6. Cook on medium-high until vegetables are properly cooked.
  7. Drain in colander and place meat in buttered ovenproof casserole dish about 9 inches square.
  8. (MASHED POTATOES).
  9. Boil potatoes over high heat until soft; drain.
  10. Add butter, remaining salt and pepper and gradually add milk while mashing potatoes with a hand masher (consistency should be firm; add milk, as necessary, but try not to make the potatoes too runny).
  11. Let cool for a few minutes before evenly spreading on top of beef.
  12. Score topping using the prongs of fork.
  13. Bake in oven for 30-40 minutes or until golden brown.

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