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    You are in: Home / Recipes / Kelly's Russian Chicken Recipe
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    Kelly's Russian Chicken

    Kelly's Russian Chicken. Photo by Kellcade

    1/1 Photo of Kelly's Russian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kellcade's Note:

    Oven-fried chicken breasts made delicious and moist by covering the breasts in Russian dressing prior to rolling in bread crumbs.

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    Ingredients:

    Serves: 4

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      Put the Russian dressing in a bowl. Mix garlic in with the dressing. Place the chicken in the mixture and cover chicken liberally. Use a fork to poke holes in the chicken to allow the mixture to seep into the chicken.
    2. 2
      Put in the refrigerator for 20 minutes to "meld" :).
    3. 3
      Mix bread crumbs and cheese in a small bowl. After the 20 minutes are up in the refrigerator, take the chicken out of the Russian dressing mixture, coat the chicken with the bread crumb mixture and place on a baking sheet (slathered with olive oil) or Silpat.
    4. 4
      Bake at 425 F for 30-35 minutes. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Kelly's Russian Chicken

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.7
     
    Calories from Fat 215
    48%
    Total Fat 23.9 g
    36%
    Saturated Fat 5.8 g
    29%
    Cholesterol 98.3 mg
    32%
    Sodium 633.1 mg
    26%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.3 g
    25%
    Protein 34.7 g
    69%

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