Kelly's Praline French Toast Casserole

Recipe by Wildflour

I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave!

Top Review by BethR

Made this weekend at the lake and everyone loved it! We had a lot going on the night I made it, so I made a mistake, but I would make it again. I made the custard with the eggs, vanilla and whipping cream; but forgot the spices, sugar and salt. I realized my mistake the next morning before baking; I quickly mixed the ingredients and sprinkled on top before pouring the praline on top. Everyone loved the "crunchy" topping! Next time, I will add the spices to the custard AND sprinkle on top! Can't wait to make this again. Served will some syrup and berries - YUM!

Ingredients Nutrition


  1. Slice the bread into 20-1" slices and arrange the slices in a generously buttered 13x9 or larger baking dish, in 2 rows, overlapping the slices.
  2. In a large bowl, combine rest of ingredients beating with whisk til well blended but not foamy.
  3. Pour over the bread slices, making sure all are covered spooning some in between the slices.
  4. Cover and refrigerate overnight.
  5. Next day, heat oven to 350*, make praline topping--"Praline Topping":.
  6. In saucepan, combine ingredients and bring to a boil, pour and spread evenly over top of bread slices.
  7. Bake casserole, uncovered, for 35-40 minutes til puffed and golden!

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