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    You are in: Home / Recipes / Kelly's Pizza Calzones Recipe
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    Kelly's Pizza Calzones

    Kelly's Pizza Calzones. Photo by Wildflour

    1/1 Photo of Kelly's Pizza Calzones

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Wildflour's Note:

    I love to make these! SO MUCH BETTER than take-out pizza!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (1 lb) frozen loaves bread dough, thawed (I just wrap each individually in plastic wrap and thaw in fridge overnight)
    • 2 (14 ounce) jars thick pizza sauce

    your favorite pizza toppings

    Directions:

    1. 1
      Cut each thawed 1 lb loaf into 3 equal sections, roll and stretch each section into 9 (8") circles.
    2. 2
      Spread each to within a 1/2" from edge with pizza sauce, top each with favorite toppings, sprinkle each with mozzarella.
    3. 3
      Moisten edges with a little water or beaten egg, and fold over, sealing/pinching edges together WELL.
    4. 4
      Flute edge if desired.
    5. 5
      Place, on sides, on greased cookie sheet, prick tops with fork, brush with butter or olive oil, sprinkle with parmesan cheese.
    6. 6
      Bake at 425º for about 25-35 minutes, til browned.
    7. 7
      (Or 475º for 15-20 minutes).
    8. 8
      *Toreheat leftovers, bake at 350º for 25-35 minutes til hot.

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    Ratings & Reviews:

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    Nutritional Facts for Kelly's Pizza Calzones

    Serving Size: 1 (203 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 467.5
     
    Calories from Fat 335
    71%
    Total Fat 37.3 g
    57%
    Saturated Fat 18.4 g
    92%
    Cholesterol 113.4 mg
    37%
    Sodium 972.7 mg
    40%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.0 g
    8%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    bread dough

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