These are THE BOMB! It is my favorite appetizer to take to parties. I just finished another batch of them and cut the biscuits (Flaky Grands buttermilk biscuits) into fourths instead of cutting in half. It ended up being a very nice, small, nibble-like sandwich. I cut the onions to 2 TBSPs to make the onion flavor a bit more mild. Love them!
Loved these. I have to confess that I only made 10. But I did have the makings for 80 sandwiches,(double the recipe) but our PARTY plans fell threw. Anyway, I cut it down and it worked perfect. I was concerned when I first started to assemble them because I thought they would be dry. But they weren't. I was surprised that the butter mixture and the mustard mixture measurements were spot on. This is what kept the sandwiches from being dry. The only negative I could think of would be the shredded lettuce, it was a bit difficult to keep on top of the biscuit so next time I think I would just us a piece of lettuce. What an outstanding party recipe. This is a keeper. Oh, forgot to say the flavor is wonderful, and I used 1/2 stone ground mustard and 1/2 Dijon mustard. The butter/mustard mixture is what makes the overall flavor of these sandwiches the talk of the PARTY! Thanks for posting. :)
Made these for a "Girl's Night" and even the picky ones kept saying how good these taste. I'm sad that there aren't any leftovers! :) I will definitely make these again. Thanks for another great recipe!
We made these yesterday as a trial run for an upcoming event and WOW! They are great. Followed the recipe exactly and loved it. We also made a roast beef version using the spread from Roast Beef Party Sandwiches (Roast Beef Party Sandwiches) and a slice of tomato instead of lettuce. Coming soon a Turkey & Bacon version ? Thanks for the great idea Wildflour!
We made this for a baby shower this weekend and they were very, very good! My husband says we will definitely be making these again.
I made these sandwiches for my small wedding reception this weekend. They were an absolute hit! I had 25 people so I doubled this recipe and wish I had tripled or quadrupled it! People couldn't get enough of them. I used the Grands butter flavor biscuits and the stone ground mustard. Easy and great flavor!
This was a great recipe, well written and was easy to prepare. I made the recipe exactly as written with no deviations.
Used Pillsbury Southern Style biscuits. Mixed both mustards together. Sandwichs presented very nicely showing the little seeds on top of biscuit. Took to a church function and everyone seemed to like them. Actually printing out copies for those that asked for recipe. Very nice, good flavor-will make again.
My husband loved these and so did everyone else at a party I went to. Thanks for a great recipe.
These were excellent! Even the kids loved them. I even successfully reheated the leftovers and had them for lunch the next day. I'm editing my comment to add that I've been using Grands biscuits because I can't always find the Big Country biscuits and we think they're terrific that way!