Prep 20 mins
Cook 20 mins
I can't go ANYWHERE without bringing these! Nice enough for wedding showers to football parties! REALLY hope you try them!
- 2 (12 ounce) canspillsbury big country refrigerated biscuits
- 2 -3 tablespoons stone ground mustard (*) or 2 -3 tablespoons spicy brown mustard (*)
- 4 tablespoons chopped green onions
- 1⁄2 cup butter, softened
- 6 tablespoons stone ground mustard or 6 tablespoons spicy brown mustard
- 4 tablespoons mayonnaise
- 4 tablespoons honey
- 10 slices virginia baked deli ham, cut each slice into 4 ths
- 20 slices aged swiss cheese, cut in half corner to corner
- 1 head lettuce, finely shredded to about 5 cups
- 20 black olives, drained, patted dry
- 20 pimento-stuffed green olives, drained, patted dry
- 40 frilled toothpicks
- Heat oven to 400•.
- Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
- Place on ungreased cookie sheet, spread tops with a little*mustard.
- Bake for 10-14 minutes or til golden brown.
- Cool on wire rack 10 minutes.
- Meanwhile, in small bowl, combine onions and butter, mix well.
- In another small bowl mix mustard, mayo and honey.
- Split each biscuit open with sharp knife.
- Spread bottoms with butter mixture.
- Top each with ham, cheese and lettuce.
- Spread inside tops liberally with mustard-mayo-honey sauce.
- Place on top/lid.
- Spear an olive onto frilled pick, then stick through sandwich.
- You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
- Everyone LOVES these!
These are THE BOMB! It is my favorite appetizer to take to parties. I just finished another batch of them and cut the biscuits (Flaky Grands buttermilk biscuits) into fourths instead of cutting in half. It ended up being a very nice, small, nibble-like sandwich. I cut the onions to 2 TBSPs to make the onion flavor a bit more mild. Love them!
Loved these. I have to confess that I only made 10. But I did have the makings for 80 sandwiches,(double the recipe) but our PARTY plans fell threw. Anyway, I cut it down and it worked perfect. I was concerned when I first started to assemble them because I thought they would be dry. But they weren't. I was surprised that the butter mixture and the mustard mixture measurements were spot on. This is what kept the sandwiches from being dry. The only negative I could think of would be the shredded lettuce, it was a bit difficult to keep on top of the biscuit so next time I think I would just us a piece of lettuce. What an outstanding party recipe. This is a keeper. Oh, forgot to say the flavor is wonderful, and I used 1/2 stone ground mustard and 1/2 Dijon mustard. The butter/mustard mixture is what makes the overall flavor of these sandwiches the talk of the PARTY! Thanks for posting. :)
Made these for a "Girl's Night" and even the picky ones kept saying how good these taste. I'm sad that there aren't any leftovers! :) I will definitely make these again. Thanks for another great recipe!