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    You are in: Home / Recipes / Kelly's Party Finger Sandwiches Recipe
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    Kelly's Party Finger Sandwiches

    Kelly's Party Finger Sandwiches. Photo by *Huntergirl*

    1/4 Photos of Kelly's Party Finger Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Wildflour's Note:

    I can't go ANYWHERE without bringing these! Nice enough for wedding showers to football parties! REALLY hope you try them!

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    Units: US | Metric


    1. 1
      Heat oven to 400•.
    2. 2
      Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
    3. 3
      Place on ungreased cookie sheet, spread tops with a little*mustard.
    4. 4
      Bake for 10-14 minutes or til golden brown.
    5. 5
      Cool on wire rack 10 minutes.
    6. 6
      Meanwhile, in small bowl, combine onions and butter, mix well.
    7. 7
      In another small bowl mix mustard, mayo and honey.
    8. 8
      Split each biscuit open with sharp knife.
    9. 9
      Spread bottoms with butter mixture.
    10. 10
      Top each with ham, cheese and lettuce.
    11. 11
      Spread inside tops liberally with mustard-mayo-honey sauce.
    12. 12
      Place on top/lid.
    13. 13
      Spear an olive onto frilled pick, then stick through sandwich.
    14. 14
      You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
    15. 15
      Everyone LOVES these!

    Ratings & Reviews:

    • on December 06, 2009


      Loved these. I have to confess that I only made 10. But I did have the makings for 80 sandwiches,(double the recipe) but our PARTY plans fell threw. Anyway, I cut it down and it worked perfect. I was concerned when I first started to assemble them because I thought they would be dry. But they weren't. I was surprised that the butter mixture and the mustard mixture measurements were spot on. This is what kept the sandwiches from being dry. The only negative I could think of would be the shredded lettuce, it was a bit difficult to keep on top of the biscuit so next time I think I would just us a piece of lettuce. What an outstanding party recipe. This is a keeper. Oh, forgot to say the flavor is wonderful, and I used 1/2 stone ground mustard and 1/2 Dijon mustard. The butter/mustard mixture is what makes the overall flavor of these sandwiches the talk of the PARTY! Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009


      Made these for a "Girl's Night" and even the picky ones kept saying how good these taste. I'm sad that there aren't any leftovers! :) I will definitely make these again. Thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009


      We made these yesterday as a trial run for an upcoming event and WOW! They are great. Followed the recipe exactly and loved it. We also made a roast beef version using the spread from Roast Beef Party Sandwiches (Roast Beef Party Sandwiches) and a slice of tomato instead of lettuce. Coming soon a Turkey & Bacon version ? Thanks for the great idea Wildflour!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Kelly's Party Finger Sandwiches

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 543.7
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 16.3 g
    Cholesterol 78.4 mg
    Sodium 1286.0 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 1.8 g
    Sugars 11.6 g
    Protein 21.7 g

    The following items or measurements are not included:


    pimento-stuffed green olives


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