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    You are in: Home / Recipes / Kelly's Not-so-Secret Recipe
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    Kelly's Not-so-Secret Recipe

    Kelly's Not-so-Secret Recipe. Photo by C. Taylor

    1/1 Photo of Kelly's Not-so-Secret Recipe

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    tricia ann's Note:

    This is a new twist on the chocolate covered pretzel. One of the other mothers at school made them for a Christmas treat. The combination of nuts, chocolate and carmel is always a crowd pleaser. And they are easy enough the kids can help.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 24 small pretzels
    • 24 Rolo chocolates, unwrapped
    • 24 pecan halves

    Directions:

    1. 1
      Preheat oven to 250°F Place pretzels in a single layer on a parchment lined cookie sheet.
    2. 2
      Put one rolo on each pretzel.
    3. 3
      Put the rolo/pretzels in the oven until the rolos soften and start to melt.
    4. 4
      Remove from the oven and push one pecan half down in the middle of each rolo.
    5. 5
      Let cool.
    6. 6
      Remove from the parchment and store in an air tight container.

    Ratings & Reviews:

    • on December 25, 2012

      55

      I got this recipe from a supermarket flier this year. These are great! And addicting. I made, like, 3 batches of them and ate one whole batch by myself. Also, I melted the chocolate in the microwave instead of the oven, 30 seconds at a time, testing for how soft the chocolate was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2011

      55

      What an easy, quick and delicious addition to my christmas tray! I test made them tonight (made a dozen) and they were gone within minutes. I baked for three minutes and topped half with M&Ms (for my daughter) and the other half with Pecans. I can't wait to try these once I have made and frozen them. I love to find things I can freeze and pull out when I need them! Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      55

      I make these every Christmas and they are the FIRST thing to dissapear off the goody treats! To jazz them up a bit, I drizzle them with melted almond bark once I have put the nuts on the rolos, and then I put Christmas sprinkles on them. I put them in the freezer for about five minutes to set up the almond bark. They keep REALLY well in freezer too - I usually make a massive batch and then just take them out as I need them...yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Kelly's Not-so-Secret Recipe

    Serving Size: 1 (72 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.8
     
    Calories from Fat 232
    93%
    Total Fat 25.8 g
    39%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.4 g
    5%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    small pretzels

    Rolo chocolates

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