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    You are in: Home / Recipes / Kelly's Mushroom Sauce Recipe
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    Kelly's Mushroom Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 06, 2008

      FABULOUS!!!!! I, too, used a combination of mushrooms, and it turned out unbelievably good. I made it for a friend's birthday to serve with buffalo steaks, and everyone loved it. We spent part of the meal working out other ways we could use the leftovers...in an omelet, over a chicken breast, mixed with cooked sausage and poured over biscuits, maybe mixed with green beans for an outstanding casserole, over mashed potatoes...whatever you do with this, you can't go wrong!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2004

      Totally, completely outstanding! I used a vegetable broth and a mix of shitake and button mushrooms. Served these over potato bourekas and everyone was happy!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kelly's Mushroom Sauce

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 183
    88%
    Total Fat 20.4 g
    31%
    Saturated Fat 9.1 g
    45%
    Cholesterol 42.4 mg
    14%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    coarse grain mustard

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