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    You are in: Home / Recipes / Kelly's Mushroom Sauce Recipe
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    Kelly's Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    taylortwo's Note:

    This is my friend's recipe, hence the recipe title. A bit of time involved, but not difficult. She serves it all the time with beef steaks--heavenly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter and the oil in a large skillet over medium heat.
    2. 2
      Add the mushrooms and sauté about 3 minutes.
    3. 3
      Stir in 1 cup of the beef broth and both of the mustards.
    4. 4
      Increase the heat to high and boil to reduce by half (about 5 minutes).
    5. 5
      Add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
    6. 6
      Stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).

    Ratings & Reviews:

    • on January 06, 2008

      55

      FABULOUS!!!!! I, too, used a combination of mushrooms, and it turned out unbelievably good. I made it for a friend's birthday to serve with buffalo steaks, and everyone loved it. We spent part of the meal working out other ways we could use the leftovers...in an omelet, over a chicken breast, mixed with cooked sausage and poured over biscuits, maybe mixed with green beans for an outstanding casserole, over mashed potatoes...whatever you do with this, you can't go wrong!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2004

      55

      Totally, completely outstanding! I used a vegetable broth and a mix of shitake and button mushrooms. Served these over potato bourekas and everyone was happy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kelly's Mushroom Sauce

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 183
    88%
    Total Fat 20.4 g
    31%
    Saturated Fat 9.1 g
    45%
    Cholesterol 42.4 mg
    14%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.8 g
    7%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    coarse grain mustard

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