Kelly's Hint of Lemon New York Cheesecake
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
16 pieces
- Serves:
- 16
ingredients
- 236.59 ml graham cracker crumbs
- 177.44 ml sugar
- 59.14 ml melted butter, plus
- 29.58 ml melted butter
- 354.88 ml sour cream
- 2 eggs
- 9.85 ml vanilla
- 2 (453.59 g) package cream cheese, slightly softened and cut into pieces
- 22.18 ml lemon peel
- 29.58 ml lemon juice
directions
- Preheat oven to 350°F.
- mix together graham cracker crumbs, 1/4 cup melted butter and sugar with a fork until crumbs moistened.
- Pour crumbs into the bottom of a 9 inch springform pan and press down firmly.
- set aside pan and crust.
- In a blender, blend sour cream, 1/2 cup sugar, eggs and vanilla on medium-high speed for about one minute or until smooth.
- Leaving the blender running, add pieces of cream cheese through top of blender one at a time; blend to smooth.
- Blend in lemon zest and juice.
- Turn of blender and gently stir mixture to get out air bubbles.
- Pour into prepared pan.
- Bake for 45 minutes.
- When finished allow to cool in oven.
- Refrigerate for at least 4 hours before serving.
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RECIPE SUBMITTED BY
Im a 19 year old student who has just recently discovered her passion for cooking-and especially baking.
My favourite part of baking is of course-Eating!