Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kelly's Fried Oysters Recipe
    Lost? Site Map

    Kelly's Fried Oysters

    Kelly's Fried Oysters. Photo by Wildflour

    1/1 Photo of Kelly's Fried Oysters

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Wildflour's Note:

    Posting this for a good friend that wanted my recipe!! These really are tasty lil buggers!! Came up with the idea from a box of crackers that must have been "drop-kicked" by some warehouse workers subbing it for a football! :S!! The crackers were pretty broken up, so made the best of them!! LOL!! Enjoy!! :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 226.79 g container select raw oysters
    • 1 beaten egg
    • 236.59 ml finely crushed Chicken In A Biscuit crackers, more if needed
    • 29.58 ml olive oil
    • 29.58 ml vegetable oil
    • 29.58 ml butter
    • seafood cocktail sauce


    1. 1
      Pour oysters into a colander, rinse gently with cold water, drain.
    2. 2
      Carefully pat oysters dry on paper towel a few at a time.
    3. 3
      Dip oysters into beaten egg, let excess drip off, then into cracker crumbs, set on plate. Repeat til all are coated.
    4. 4
      Place in fridge, or cook now.
    5. 5
      Put oils and butter in pan and heat to med-high heat.
    6. 6
      Carefully place oysters into hot oil.
    7. 7
      Cook til golden brown on both sides turning only once as breading and oysters are delicate. About 3-4 minutes TOTAL if using medium-sized oysters. Watch them carefully!
    8. 8
      Place on paper towels to drain.
    9. 9
      Serve with your favorite sauce such as cocktail, tartar or Ranch dressing.
    10. 10
      Serves about 2.

    Ratings & Reviews:

    • on September 27, 2012


      Great recipe. Quick and easy too. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2006


      Oh yes!! These were fantastic! I fellowed the recipe extactly. I usually have a hard time with frying oysters but these were great. Love the crackers and the hint of butter too. Thanks so much for sharing your recipe Kelly! Its a keeper for sure! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kelly's Fried Oysters

    Serving Size: 1 (89 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 468.9
    Calories from Fat 392
    Total Fat 43.6 g
    Saturated Fat 12.2 g
    Cholesterol 180.2 mg
    Sodium 257.2 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 13.9 g

    The following items or measurements are not included:

    Chicken In A Biscuit crackers

    Ideas from


    Over 475,000 Recipes Network of Sites