Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

My youngest daughter, she is 6, always requests this stew. It is a favorite for our family of 4 and it feeds us twice.

Ingredients Nutrition


  1. Peel potatoes and carrots.
  2. Cut potatoes into large pieces.
  3. Cut carrots into wheels.
  4. Dice celery and onion.
  5. Brown meat in a large stock pot.
  6. Add 4 cups of water and bring to a boil.
  7. Reduce heat and simmer for 30 minutes.
  8. Add carrots, celery, onion, broth, and stewed tomatoes.
  9. Again bring to a boil, then simmer 10 minutes.
  10. Add potatoes, salt and pepper, and more water to cover everything.
  11. Again bring to a boil, then simmer till vegetables are tender.
  12. Serve with Tabasco sauce and cornbread.

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