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    You are in: Home / Recipes / Kelly's Crock Pot "smoked" Beef Roast or Brisket Recipe
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    Kelly's Crock Pot "smoked" Beef Roast or Brisket

    Kelly's Crock Pot "smoked" Beef Roast or Brisket. Photo by msmia

    1/8 Photos of Kelly's Crock Pot "smoked" Beef Roast or Brisket

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    KellyinNC's Note:

    This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!

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    Units: US | Metric


    1. 1
      Trim beef of any large extra fat. A little is good for flavor.
    2. 2
      Place the roast in the middle of a large piece of aluminum foil.
    3. 3
      Rub beef all over with all of the spices.
    4. 4
      Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
    5. 5
    6. 6
      Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
    7. 7
      Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.

    Ratings & Reviews:

    • on September 01, 2010


      KEEPER! While I didn't have any liquid smoke so I used worchestershire in place. Prepped according to directions, tightly foiled and left in fridge overnight. Placed in crock pot in AM, no liquid and WOW....what a wonderful brisket we came home to! The flavor was superb, brisket was tender, juicy and fell apart. Thanks Kelly!!

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    • on February 07, 2011


      5 stars for a great technique. I believe I made this once before but didn't get to reviewing. This time I substituted the salt and pepper for 2 Tbs of montreal steak seasoning. I only used 1 Tbs of liquid smoke. I'm not sure how I feel about the liquid smoke. I remember 2 Tbs being overwhelming but 1 wasn't quite enough... on the other hand it gave it a "beef jerky" flavor and I don't know if I really like that. From now on I may just consider this a roast beef recipe and do away with the smoke altogether.

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    • on April 27, 2010


      While this did make a very cheap cut of beef come out extremely moist and tender, my family found the amount of liquid smoke to be overwhelming and leave too much of a chemical taste. I will definitely use this method for making pot roast again, but will use much, much less liquid smoke.

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    Read All Reviews (113)


    Nutritional Facts for Kelly's Crock Pot "smoked" Beef Roast or Brisket

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.8
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 3.8 g
    Cholesterol 149.6 mg
    Sodium 3654.7 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.9 g
    Sugars 0.0 g
    Protein 49.5 g

    The following items or measurements are not included:

    liquid smoke

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