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    You are in: Home / Recipes / Kelly's Crock Pot "smoked" Beef Roast or Brisket Recipe
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    Kelly's Crock Pot "smoked" Beef Roast or Brisket

    Kelly's Crock Pot "smoked" Beef Roast or Brisket. Photo by msmia

    1/8 Photos of Kelly's Crock Pot "smoked" Beef Roast or Brisket

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    KellyinNC's Note:

    This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim beef of any large extra fat. A little is good for flavor.
    2. 2
      Place the roast in the middle of a large piece of aluminum foil.
    3. 3
      Rub beef all over with all of the spices.
    4. 4
      Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
    5. 5
      DO NOT ADD ANY LIQUID TO THE CROCKPOT!
    6. 6
      Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
    7. 7
      Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.

    Ratings & Reviews:

    • on September 01, 2010

      55

      KEEPER! While I didn't have any liquid smoke so I used worchestershire in place. Prepped according to directions, tightly foiled and left in fridge overnight. Placed in crock pot in AM, no liquid and WOW....what a wonderful brisket we came home to! The flavor was superb, brisket was tender, juicy and fell apart. Thanks Kelly!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      55

      5 stars for a great technique. I believe I made this once before but didn't get to reviewing. This time I substituted the salt and pepper for 2 Tbs of montreal steak seasoning. I only used 1 Tbs of liquid smoke. I'm not sure how I feel about the liquid smoke. I remember 2 Tbs being overwhelming but 1 wasn't quite enough... on the other hand it gave it a "beef jerky" flavor and I don't know if I really like that. From now on I may just consider this a roast beef recipe and do away with the smoke altogether.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      35

      While this did make a very cheap cut of beef come out extremely moist and tender, my family found the amount of liquid smoke to be overwhelming and leave too much of a chemical taste. I will definitely use this method for making pot roast again, but will use much, much less liquid smoke.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (112)

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    Nutritional Facts for Kelly's Crock Pot "smoked" Beef Roast or Brisket

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.8
     
    Calories from Fat 84
    29%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 149.6 mg
    49%
    Sodium 3654.7 mg
    152%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 49.5 g
    99%

    The following items or measurements are not included:

    liquid smoke

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