Kelly's Crock Pot "smoked" Beef Roast or Brisket

KellyinNC's Note:

This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 2 -4 lbs beef roast or 2 -4 lbs beef brisket
• 2 tablespoons liquid smoke
• 2 tablespoons fresh coarse ground black pepper
• 2 tablespoons kosher salt
• 2 minced fresh garlic cloves

Directions:

1. Trim beef of any large extra fat. A little is good for flavor.
2. Place the roast in the middle of a large piece of aluminum foil.
3. Rub beef all over with all of the spices.
4. Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
5. DO NOT ADD ANY LIQUID TO THE CROCKPOT!
6. Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
7. Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.

Reviews

[Lovetorun62]

KEEPER! While I didn't have any liquid smoke so I used worchestershire in place. Prepped according to directions, tightly foiled and left in fridge overnight. Placed in crock pot in AM, no liquid and WOW....what a wonderful brisket we came home to! The flavor was superb, brisket was tender, juicy and fell apart. Thanks Kelly!!

[zoo66]

While this did make a very cheap cut of beef come out extremely moist and tender, my family found the amount of liquid smoke to be overwhelming and leave too much of a chemical taste. I will definitely use this method for making pot roast again, but will use much, much less liquid smoke.

[tasteeone]

I followed the recipe and it came out delicious. After it was done, I sliced it up and slatherd it with bbq sauce that I thinned out with the juices the beef made and then broiled it for a few minuets. My husband could not stop moaning and groaning because it was sooo good.