" Kelly's Creamy Cheddar Pea Salad"

Wildflour's Note:

I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 (20 ounce) package frozen peas , thawed
• 1 cup chopped celery
• 2 hard-boiled eggs , chopped
• ¼ cup onion , finely chopped, sometimes I use green onions
• 1 ½ cups cubed cheddar cheese
• 1 cup mayonnaise
• 3 tablespoons sweet pickle relish
• 1 teaspoon sugar
• 1 teaspoon seasoning salt
• 1 teaspoon mustard

Directions:

1. In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
2. If you like it *EXTRA* creamy, double the sauce.

Reviews

[Jessica Hoylman]

A great pea salad! Thanks for sharing!

[Ky Gal]

I was looking for a good pea salad recipe and this is it! Very easy and so good! One thing to remember is to read the recipe, I put shredded cheese in mine the first time, it was too fine. The small cubed as the recipe calls for is much better! Thanks for sharing!

[natwatson]

This is really yummy and easy to throw together. I added soybeans in it as well and so good!!