Kelly's Cinnamon & Chocolate Chip Muffins

Total Time
Prep 5 mins
Cook 25 mins

From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.

Ingredients Nutrition


  1. In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
  2. In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.
  3. Whisk for 1-2 minutes or until combined.
  4. Fold in chocolate chips.
  5. Fill greased or lined muffin cups 2/3rds full.
  6. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
  7. Cool for 5 minutes before removing from pans to wire rack.
Most Helpful

5 5

Good. I used only 2 eggs and added a scoop of sour cream. I also used part whole wheat flour, and subbed sugar for the honey. Next time I would add more than 2 tsp cinnamon.

5 5

Chocolate chips and cinnamon.....what a GREAT combination!!!!! Who would have thought?!?? I took them to our church meeting and everyone loved them and asked for the recipe. This is a "must try" for won't be disappointed. Thanks so much for sharing it, HokiesLady. It's a keepter!!!

4 5

Tasty combination, not too sweet, this made 22 petite muffins. They were a bit burnt on the bottom, which I attributed to the first toothpick coming out with melted chocolate, so the extra 5 minutes may have been too much; I recommend pressing down with a finger to see if the muffin's surface bounces back. I tried chopping regular semi-sweet chips in my food processor with mixed success, and the larger chips did not suspend well in the muffin batter. I really like this taste combination, so I plan to remake with mini chips and with the finger-bounce-back test. Thanks for posting, HokiesLady! Made for 1-2-3-4 Hit Wonders tag.