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    You are in: Home / Recipes / Kelly's Cinnamon & Chocolate Chip Muffins Recipe
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    Kelly's Cinnamon & Chocolate Chip Muffins

    Kelly's Cinnamon & Chocolate Chip Muffins. Photo by cookiedog

    1/7 Photos of Kelly's Cinnamon & Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    HokiesMom's Note:

    From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
    2. 2
      In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.
    3. 3
      Whisk for 1-2 minutes or until combined.
    4. 4
      Fold in chocolate chips.
    5. 5
      Fill greased or lined muffin cups 2/3rds full.
    6. 6
      Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
    7. 7
      Cool for 5 minutes before removing from pans to wire rack.

    Ratings & Reviews:

    • on January 30, 2011

      55

      Good. I used only 2 eggs and added a scoop of sour cream. I also used part whole wheat flour, and subbed sugar for the honey. Next time I would add more than 2 tsp cinnamon.

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    • on September 03, 2009

      55

      Chocolate chips and cinnamon.....what a GREAT combination!!!!! Who would have thought?!?? I took them to our church meeting and everyone loved them and asked for the recipe. This is a "must try" for everyone....you won't be disappointed. Thanks so much for sharing it, HokiesLady. It's a keepter!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      45

      Tasty combination, not too sweet, this made 22 petite muffins. They were a bit burnt on the bottom, which I attributed to the first toothpick coming out with melted chocolate, so the extra 5 minutes may have been too much; I recommend pressing down with a finger to see if the muffin's surface bounces back. I tried chopping regular semi-sweet chips in my food processor with mixed success, and the larger chips did not suspend well in the muffin batter. I really like this taste combination, so I plan to remake with mini chips and with the finger-bounce-back test. Thanks for posting, HokiesLady! Made for 1-2-3-4 Hit Wonders tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Kelly's Cinnamon & Chocolate Chip Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 90
    39%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 31.5 mg
    10%
    Sodium 214.5 mg
    8%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 18.7 g
    74%
    Protein 3.7 g
    7%

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