Kelly's Cinnamon & Chocolate Chip Muffins

READY IN: 30mins
Recipe by HokiesMom

From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.

Top Review by gail.lalumiere

Good. I used only 2 eggs and added a scoop of sour cream. I also used part whole wheat flour, and subbed sugar for the honey. Next time I would add more than 2 tsp cinnamon.

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
  2. In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.
  3. Whisk for 1-2 minutes or until combined.
  4. Fold in chocolate chips.
  5. Fill greased or lined muffin cups 2/3rds full.
  6. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
  7. Cool for 5 minutes before removing from pans to wire rack.

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